Needless to say, vegetables are nutritious, and they are an integral part of a balanced diet. However, some cooking methods allow the vital nutrients to go down the drain. So by the time you eat the food, almost all the vitamins and minerals are gone.
With this in mind, you have to carefully prepare your veggies. According to experts, steaming, as shown in this source, is one of the best cooking methods. Let us find out why.
Preserves the Nutritional Value of Food
When you mix your vegetables with water or any type of liquid, the nutritional value is reduced. But with steam-cooking, the water does not directly get in contact with the produce. This preserves the food’s nutrients, including the antioxidants that they contain, which is very beneficial for the human body.
Does Not Require Oil
We all know that fats are not good for health. This is something that you can avoid if you start steaming your vegetables instead of stir-frying them. Aside from retaining the nutrients, you will also be able to reduce your calorie intake. Plus, no oil means it’s better for the heart.
Retains the Original Structure
Since water does not directly get in contact with your veggies when steaming them, this allows you to retain the original structure of the produce. The texture and flavor will be the same. They stay crispy as well as delicious and appetizing. Plus, their fiber content and colors are preserved, making them more appealing.
Softens the Fiber
Vegetables are rich in fiber, which significantly helps in normalizing your bowel movements. This also supports weight loss and reduces cholesterol and blood sugar levels. If you steam your vegetables, such as broccoli, cauliflower, cabbage, and carrots, the fiber will be softened, and it will be easier for your body to digest them. This makes it easier for your cells and organs to absorb the nutrients they need to function properly.
Helps Save Energy
Steam-cooking is very easy to do, and you don’t have to spend hours doing it. It allows you to cook different types of vegetables using the same heat, which means that you will be able to save energy, time, and effort.
To get the best results, it is highly recommended that you bring the water to boil first before you put the tray of vegetables. This should save you time when steaming.
Offers Versatility
Like what we have said earlier, you can steam pretty much any vegetable. You can even do so with fruits and other food items.…